- #SAUSAGE EGG BISCUIT GRAVY CASSEROLE HOW TO#
- #SAUSAGE EGG BISCUIT GRAVY CASSEROLE PRO#
Try some of my other favorite Breakfast Casseroles:īlueberry French Toast Casserole - Starting the day with a hearty breakfast is essential to a good day. When serving this recipe you can serve these things as a side Then place your biscuits on top and bake. When you are ready to back allow the gravy to thaw overnight in the fridge. Again, I would suggest you prepare your gravy and freeze it. This way your biscuits don't become soggy overnight.Ĭan I Freeze this recipe? This recipe can be frozen.
#SAUSAGE EGG BISCUIT GRAVY CASSEROLE PRO#
Pro Tip: Brushing on butter is optional but it really helps to give your biscuits that perfect golden brown color.Ĭan I make this ahead of time? When making this the day before I suggest making the gravy the night before but adding the biscuits to it when you are ready to bake. Last brush the top of the biscuits with melted butter. Step five: Bake for 15-20 minutes until your biscuits are golden brown. Slice canned biscuits into 4 pieces and add to the top of the gravy. Step four: Once your gravy is thickened pour the gravy into a casserole dish. Step three: Next you want to add milk and stir.īring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken. Step two: Next use a small mixing bowl to mix together flour, garlic powder, salt, and pepper.Īdd to skillet with ground sausage and cook until absorbed. Step one: In a large skillet cook and crumble your ground sausage until cooked through. Seasoning: garlic powder, salt, and pepper. Place the biscuits on top of the sausage gravy in the casserole dish.īake: Bake until the biscuits are golden brown. Pour the sausage gravy into a casserole dish. #SAUSAGE EGG BISCUIT GRAVY CASSEROLE HOW TO#
How to make Biscuits and Gravy Casserole:Ĭook: Start by cooking your sausage. Turning it into a casserole was one of my best ideas to date and this recipe is so simple to make and a family favorite. Sausage gravy has been a favorite of mine since I was young, and my Granny would make it for me. This recipe is one of my favorite breakfast recipes. This Biscuits and Gravy Casserole is made with an amazing sausage gravy bottom layer and topped with biscuit pieces and baked. One of my favorite breakfast baked all into a casserole. Jump to Recipe Jump to Video Print Recipe
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